Australian Seafood Handbook: An Identification Guide to Imported Species (Hardback)

by R.D. Ward, G.K. Yearsley, P.R. Last

Format: Hardback 224 pages

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Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.

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CSIRO Publishing


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