Australian Seafood Handbook: An Identification Guide to Imported Species (Hardback)

by R.D. Ward, G.K. Yearsley, P.R. Last

Format: Hardback 224 pages

Not in stock

Usually despatched in 2-3 weeks

£30.50

Delivered FREE
in the UK

Add to basket

Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.

Book details

Published
01/03/2003

Publisher
CSIRO Publishing

ISBN
9781876996314


Other books by this author See all titles

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.