The Salpicon Restaurant Cookbook: Contemporary Mexican Cuisine (Hardback)

by Priscila Satkoff, Vincent S Satkoff

Format: Hardback 192 pages

Not available on Waterstones.com

"The Salpicon Restaurant Cookbook" is a collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. Chef and proprietor Priscila Satkoff adds traditional Mexican flavors to familiar dishes as a way to introduce the home chef to the diversity and easy elegance of Mexican cooking. Sommelier Vincent Satkoff matches each recipe with a wine suggestion and provides a wine/flavor pairing chart, enabling readers to advance their complementary beverage choices beyond beer and margaritas. The book also offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

Book details

Published
26/03/2009

Publisher
Chronicle Books

ISBN
9780811860468


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