The Food of Thailand: A Journey for Food Lovers (Paperback)

by Pornchan Cheepchaiissara

Format: Paperback 296 pages

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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.

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Murdoch Books



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