PS Desserts (Hardback)

by Philippa Sibley

Format: Hardback 272 pages

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With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.

Book details

Published
01/11/2011

Publisher
Hardie Grant Books

ISBN
9781742702049


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