Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages

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The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola. There are even recipes for more unusual game such as ostrich and squirrel.

Book details

Published
07/08/2014

Publisher
Kyle Books

ISBN
9780857831033


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