Serendip: My Sri Lankan Journey (Hardback)
|Format:||Hardback 256 pages|
Usually despatched within 24 hours
You save: £6.20
in the UK
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes."
Other books by this author See all titles
You save: £2.50
My Feast with Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines (Hardback)
You save: £1.00
Customers who bought this title, also bought...
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.