Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages

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"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes."

Book details

Published
01/04/2009

Publisher
Murdoch Books

ISBN
9781741963649


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