Good Food from Morocco (Paperback)

by Paula Wolfert

Format: Paperback 286 pages

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In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.

Book details

Published
15/03/1990

Publisher
John Murray Publishers Ltd

ISBN
9780719547584


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