Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback)

by Paul Peacock

Format: Paperback 160 pages

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'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Book details

Published
20/10/2010

Publisher
Spring Hill

ISBN
9781905862481


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