The Spice Odyssey: From Asafoetida to Wasbi, Recipes to Really Excite & Inspire (Hardback)

by Paul Merrett

Format: Hardback 208 pages

In stock

Usually despatched within 24 hours

£19.99

Delivered FREE
in the UK

In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new.

Book details

Published
19/09/2013

Publisher
Kyle Books

ISBN
9780857831569


Other books by this author See all titles

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.