Level 2 Diploma in Professional Cookery - ProActive Hospitality & Catering (Paperback)

by Pam Rabone, Holly Bamunuge, Trevor Eeles, Mark Furr, Shyam Patiar, Dereick Rushton, Sue J. Wood

Format: Paperback 576 pages

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Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. * Contains a huge variety of recipes, for both traditional and modern fusion dishes. * Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

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