Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.
by The Culinary Institute of America (CIA), National Restaurant Association Educational Foundation, Julia Hill
| Format: | Hardback 1936 pages |
|---|
Unavailable
Synopsis
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Book details
Published
27/11/2006
Publisher
John Wiley & Sons Inc
ISBN
9780470137093
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