Perfect Preserves (Hardback)

by Nora Carey

Format: Hardback 256 pages

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With 150 recipes for both sweet and savoury preserves, this book offers advice on preserving seasonal fruits, vegetables and herbs. There is a discussion of preserving equipment and techniques and practical information on sterilizing jars, packaging and labelling.

Book details

Published
25/10/1990

Publisher
Stewart, Tabori & Chang Inc

ISBN
9781556701320


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