"Observer" columnist Nigel Slater has chosen his eight favorite foods--potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate--and sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. The book is peppered with short essays on ingredients that bear Slater's trademark dry wit. He is definitely one of Britain's best food writers and his collaboration with photographer Jonathan Lovekin makes this book stand out from the crowd.
Fourth Estate Ltd
Publisher and industry reviews
UK Kirkus review
One of our best-known and most popular cookery writers, Slater has produced another stylish, accessible and inspiring collection of recipes to accompany his new television series. There is nothing over-fancy so we can all read, cook and savour the results. (Kirkus UK)
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