Great Italian Desserts (Hardback)
| Format: | Hardback 352 pages |
|---|
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Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna.
Book details
Published
15/11/1990
Publisher
Little, Brown & Company
ISBN
9780316545198
Other books by this author See all titles
Bread: Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them (Hardback)
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RRP: £25.00
You save: £5.00
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