"The 2009 Guide" takes on the refreshing tone of its new editor, Nicholas Stock, without losing any of its reliable features (Penguin Wine Awards, rating system, top-quality and best-value lists, entertaining reviews). In this title, over 1000 wines are reviewed and rated, including the very newest releases. Nicholas also provides suggestions on food to pair with each variety, as well as tips on cellaring and drinking wine.
Michael Joseph Ltd
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