The Best Ever Indian Cookbook (Hardback)

by Mridula Baljekar, Rafi Fernandez, Shezhad Hussain, Manisha Kanani

Format: Hardback 511 pages


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A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. Expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialities; plus pickles, breads and sumptuous desserts

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Lorenz Books


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