Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food (Paperback)
|Format:||Paperback 224 pages|
Not in stock
Usually despatched in 3-5 days
Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential for a healthy, slimming diet, but this is often at the expense of favourite meals. This book shows how Mridula Baljekar uses her unrivalled knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that will change the way we think about Indian cooking.
Other books by this author See all titles
175 Vegetable Curries: Deliciously Hot and Spicy Recipes from Around the World, Shown in 190 Beautiful Photographs (Paperback)
You save: £1.60
Customers who bought this title, also bought...
Feel the Fear and Do it Anyway: The Phenomenal Classic That Has Changed the Lives of Millions (Paperback)
You save: £2.60
You save: £2.25
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.