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An indispensable companion in which to note, record and organise a passion for chocolate. With a glossy black debossing and a double expandable inner pocket the Chocolate journal has 240 pages with four themed sections and four tabbed sections to personalise. It includes a map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes and favourite shops and events. It also has blank pages, three bookmark ribbons and 202 adhesive labels for personalising the journal.
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