The Haigh's Book of Chocolate (Paperback)

by Mick Bradley, Catherine Kerry

Format: Paperback 144 pages

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Looks at the story of Haigh's Chocolates. Since their establishment in 1915 the renowned chocolatier has earned a reputation for producing some of the best chocolate available today. The book covers the general history of chocolate and the whole chocolate making process, and is illustrated with photographs in duotones.

Book details

Published
30/11/2004

Publisher
Wakefield Press

ISBN
9781862544604


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