Cookery for the Hospitality Industry with CD-ROM

by Michel Peters, Graham Dodgshun

Format: Mixed media product 704 pages

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The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

Product details

Published
06/09/2004

Publisher
Cambridge University Press

ISBN
9780521547581


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