Fox and Cameron's Food Science, Nutrition & Health (Paperback)

by Michael E. J. Lean

Format: Paperback 336 pages

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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

Book details

Published
31/03/2006

Publisher
Hodder Arnold

ISBN
9780340809488


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