Appetizers & Beverages from Santa Fe Kitchens (Paperback)

by Meredith Baird, Matthew Kenney

Format: Paperback 76 pages

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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it's membership, local chefs, artists and dignitaries to help create this second exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featured recipes from the most renowned kitchens of New Mexico, including: Coyoto Cafe - Mark Miller, proprietor and chef; Bradley Borchardt, Chef El Farol - David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant - Bouneou Maxine Harry's Roadhouse - Harry Shapiro, proprietor and author Jane Butel Cooling School - Jane Butel, proprietor and author Jinja Cafe - Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos - Alice M. McSweeney, proprietor and chef Osteria D'Assisi - Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe Scool of Cooking - Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide.

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