101 Things to Do with Apples (Paperback)

by Meredith Baird, Matthew Kenney

Format: Paperback 52 pages

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Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan - Apple Muffins, Roasted Apple - Vegetable Medley, Rustic Apple Tart, Toasted Chicken - Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.

Book details

Published
21/02/2013

Publisher
ReadHowYouWant.com Ltd

ISBN
9781459658929


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