On a Stick! (Paperback)
|Format:||Paperback 176 pages|
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This title presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread (Paperback)
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