Chowders, Soups, and Stews (Paperback)

by Marjorie Standish

Format: Paperback 60 pages

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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

Book details

Published
01/01/1997

Publisher
Down East Books,U.S.

ISBN
9780892724246


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