The Modern Vegetarian: Food Adventures for the Contemporary Palate (Hardback)

by Maria Elia

Format: Hardback 176 pages

Not available on Waterstones.com

 

Find on Marketplace

Maria Elia's recipes combine her grasp of world flavours with her ingenuity in the kitchen. Recipes are full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the star of the show, and Maria shows us the versatility of her favorites for example Aubergine: smoke over a gas flame, which you can then turn into a curry; mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style, or blitz into a Mediterranean salad. Her unique 'Textures of' sections also gives you some fantastically inspired ideas for common ingredients, such as peas, plums and coffee. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, Simple Staples and Stunningly Sweet, this is truly a vegetarian adventure. With this book, you will never run out of ideas.

Book details

Published
09/04/2009

Publisher
Kyle Cathie

ISBN
9781856268202


Other books by this author See all titles

 

Customers who bought this title, also bought...

This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.