The International School of Sugarcraft 3

by Margaret Ford, Nicholas Lodge

Format: Other book format 256 pages

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The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.

Product details

Published
01/09/2003

Publisher
Murdoch Books

ISBN
9781921208348


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