Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages

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Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.

Book details

Published
01/10/2012

Publisher
Phaidon Press Ltd

ISBN
9780714864709


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