The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 352 pages

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From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 Mercer University Press, 6316 Peake Rd, Macon GA 31210

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Mercer University Press


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