Small Plates, Perfect Wines (eBook): Creating Little Dishes with Big Flavors
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Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu. —New York Magazine
Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom.
Andrews McMeel Publishing LLC