Oils and Vinegars (Hardback)

by Liz Franklin, Richard Jung

Format: Hardback 64 pages

In stock

Usually despatched within 24 hours

'Oils and Vinegars' celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. With over 20 gourmet recipes featuring the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame and pumpkin - you will never want to use butter in baking again.

Book details


Ryland, Peters & Small Ltd


Other books by this author See all titles

This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.