Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar.
Other books by this author See all titles
You save: £1.40
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.