Le Cordon Bleu Patisserie Foundations Classic Recipes

Format: Other book format 288 pages

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Instructor description: "Patisserie And Baking Foundations: Classic Recipes" showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

Product details

Published
10/02/2012

Publisher
Delmar Cengage Learning

ISBN
9781439057179


 

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