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This lavishly illustrated volume brings together a collection of the very best appetizers and hors d'oeuvres from the finest chefs and restaurants in New Orleans."New Orleans Classic Appetizers" - from Shrimp Esebech and Creole Crab Cakes to Crawfish bread - are the recipes that have made the big easy one of world's greatest-ever cities for food and drink.Accompanied by 100 full-colour photos, as well as legends, lore, and anecdotes about each recipe, this is a must-have volume for food lovers everywhere.
Pelican Publishing Co
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