Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy (Paperback)

by Kimberley Willis, Viktor Budnik

Format: Paperback 256 pages

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Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Book details

Published
13/07/2010

Publisher
Knack

ISBN
9781599219509


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