Easy Cooking for Students and Beginner Cooks (CD-ROM)

by Kim Hartley

Format: CD-ROM 119 pages

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With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. Here are meals that are quick, easy and fun, with no weighing to worry about - just a pinch of this, a cup of that, a handful of something else. Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. Full of down-to earth hints and tips for the completely clueless cook on a budget, this ebook is a gem for all home leavers.

Product details

Published
10/11/2008

Publisher
Rainbow Disks Ltd

ISBN
9781906314118


 

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