Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages

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Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking times provided. A menu planner shows how to combine various dishes in the traditional style and a comprehensive food facts section explains the essential techniques of Oriental cookery. The recipes cover soups, vegetables and salads, meat, poultry, fish, noodles and rice, and Oriental sweets.

Book details

Published
30/01/1996

Publisher
Hamlyn

ISBN
9780600326151


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