Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking times provided. A menu planner shows how to combine various dishes in the traditional style and a comprehensive food facts section explains the essential techniques of Oriental cookery. The recipes cover soups, vegetables and salads, meat, poultry, fish, noodles and rice, and Oriental sweets.
Other books by this author See all titles
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.