The Italian Cookery Course: Over 300 Authentic Regional Recipes and 40 Masterclasses on Technique (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 512 pages

Not available on Waterstones.com

Katie Caldesi has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including Meat, Fish, Dolci and Cheese. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.

Book details

Published
29/10/2009

Publisher
Kyle Cathie

ISBN
9781856267793


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