The Foodies' Guide to Brisbane 2012 (Paperback)

by Karen Reyment

Format: Paperback 176 pages

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Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived! The Foodies Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe. Featuring spotlights with handy hints, such as how to store quality chocolate in humid conditions, this book is for everyone who enjoys the hunt for the best food around.

Book details

Published
01/10/2011

Publisher
Hardie Grant Books

ISBN
9781742701462


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