Culinary Math: WITH ServSafe Essentials, 4r.e.

Culinary Math: WITH ServSafe Essentials, 4r.e.

by Julia Hill, Francis T. Lynch, The Culinary Institute of America (CIA), National Restaurant Association Educational Foundation

Format: Mixed media product 2064 pages

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Product details

Published
27/11/2006

Publisher
John Wiley & Sons Inc

ISBN
9780470140116


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