The Garden to Kitchen Expert: How to Cook Vegetables, Fruit, Flowers, Herbs and Weeds (Paperback)

by Judith Wills, D. G. Hessayon

Format: Paperback 256 pages

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Nearly 6 million copies of The Vegetable & Herb Expert have been sold and it is widely regarded as the grow-your-own bible.It takes the story from the seed packet to the back door, but the second half of the story has been neglected - taking the produce from the back door and on to the table.People who have grown their own vegetables and fruit want to know all the things they can do with them, but this is not in the standard cookery books.The Garden to Kitchen Expert provides this information.

Book details

Published
03/03/2011

Publisher
Expert

ISBN
9780903505925


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