Food in Russian History and Culture

Food in Russian History and Culture (Hardback)

by Joyce Toomre, Musya Glants

Format: Hardback 280 pages

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Book details

Published
02/04/1998

Publisher
Indiana University Press

ISBN
9780253332523


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Reference and Languages > Interdisciplinary studies > Cultural studies

History and Transport > History > History of specific subjects

Reference and Languages > Sociology and social studies > Social institutions

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