Les Petits Plats Francais: Cooking En Cocotte (Hardback)

by Jose Marechal

Format: Hardback 72 pages

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This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato souffle and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.

Book details

Published
29/09/2011

Publisher
Simon & Schuster Ltd

ISBN
9780857203571


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