Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes (Hardback)
by John Nielsen, Judith H. Dern
| Format: | Hardback 128 pages |
|---|
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Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
Book details
Published
13/07/2008
Publisher
Aquamarine
ISBN
9781903141557
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