You save: £1.00
in the UK
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
Other books by this author See all titles
Hill Walking: The Official Handbook of the Mountain Leader and Walking Group Leader Schemes (Paperback)
You save: £2.60
You save: £1.69
Customers who bought this title, also bought...
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.