The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins (Paperback)

by Joanna Farrow, Valerie Barrett, Catherine Atkinson

Format: Paperback 512 pages

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This book contains over 300 delicious, easy-to-make recipes for biscuits, brownies, bars and muffins shown step-by-step in over 1500 glorious photographs. It is a comprehensive cookie collection with hundreds of recipes ranging from well-known favorites to excitingly different ideas. This book features treats for every occasion, from teatime biscuits to kids' party cookies. It includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. With over 1300 photographs, every finished recipe is shown in full color, and there are step-by-step instructions showing you how to achieve the final result. This comprehensive book contains over 400 recipes for favorite and classic cookies, biscuits, muffins, bars and brownies from all over the world. It opens with an expert introduction that includes all the information, instruction, hints and guidance needed to make cookies at home. There is also a specially-developed selection of cookies suitable for people with special dietary requirements, such as very low-fat brownies and gluten-free cashew nut button cookies. This volume provides a complete guide to making cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.

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