Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats

Publisher and industry reviews

UK Kirkus review

This beautifully illustrated recipe book tells you everything you need to know about the craft of making your own ice cream and sorbet. All you need is a freezer (although there are helpful instructions in the margin for those who own an ice cream maker, you don't need one) and a lot of delicious fruit to make some stunning deserts, like Pomegranate and Orange Flower Water Creams or Spiced Sorbet Pears. There are also plenty of recipes with crunchy and spongy accompaniments, like Chocolate Ice Cream in Florentine Baskets. And for everyday summertime treats, it's easy to make Sorbets on Sticks. Perfect for summer. (Kirkus UK)