Mediterranean Food and Cooking (Hardback)

by Joanna Farrow, Jacqueline Clark

Format: Hardback 512 pages

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Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Book details

Published
25/03/2005

Publisher
Lorenz Books

ISBN
9780754816003


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