Mediterranean Food and Cooking
by Joanna Farrow, Jacqueline Clark
| Format: | Hardback 512 pages |
|---|
Available to order
Usually despatched in 7-10 days
Synopsis
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
Book details
Published
25/03/2005
Publisher
Lorenz Books
ISBN
9780754816003
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