A Taste of the Mediterranean
by Joanna Farrow, Jacqueline Clark
| Format: | Hardback 256 pages |
|---|
Unavailable
Synopsis
A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.
Book details
Published
03/01/2000
Publisher
Lorenz Books
ISBN
9781859672440
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