Illustrated Food and Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Syria, Turkey and the Lebanon (Hardback)

by Jenni Fleetwood, Josephine Bacon

Format: Hardback 264 pages

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A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 170 authentic dishes

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Lorenz Books


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