Illustrated Food and Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Syria, Turkey and the Lebanon (Hardback)
|Format:||Hardback 264 pages|
Not in stock
Usually despatched in 2-3 weeks
in the UK
A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 170 authentic dishes
Other books by this author See all titles
Customers who bought this title, also bought...
You save: £3.00
You save: £3.30
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.